Food with high value of Total lipid (fat)
Amount in 100 grams, edible portion
- 100.00 g of Total lipid (fat) - Fat, beef tallow
- 100.00 g of Total lipid (fat) - Lard
- 100.00 g of Total lipid (fat) - Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
- 100.00 g of Total lipid (fat) - Oil, soybean, salad or cooking, (partially hydrogenated)
- 100.00 g of Total lipid (fat) - Oil, vegetable, rice bran
- 100.00 g of Total lipid (fat) - Oil, wheat germ
- 100.00 g of Total lipid (fat) - Oil, peanut, salad or cooking
- 100.00 g of Total lipid (fat) - Oil, soybean, salad or cooking
- 100.00 g of Total lipid (fat) - Vegetable oil, coconut
- 100.00 g of Total lipid (fat) - Oil, olive, salad or cooking
- 100.00 g of Total lipid (fat) - Oil, vegetable, palm
- 100.00 g of Total lipid (fat) - Oil, sesame, salad or cooking
- 100.00 g of Total lipid (fat) - Oil, vegetable, sunflower, linoleic (less than 60%)
- 100.00 g of Total lipid (fat) - Oil, vegetable, cocoa butter
- 100.00 g of Total lipid (fat) - Oil, vegetable, cottonseed, salad or cooking
- 100.00 g of Total lipid (fat) - Oil, vegetable, sunflower, linoleic, (approx. 65%)
- 100.00 g of Total lipid (fat) - Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
- 100.00 g of Total lipid (fat) - Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- 100.00 g of Total lipid (fat) - Vegetable oil, palm kernel
- 100.00 g of Total lipid (fat) - Oil, vegetable, poppyseed