Food with high value of Fatty acids, total monounsaturated
Amount in 100 grams, edible portion
- 83.594 g of Fatty acids, total monounsaturated - Oil, vegetable, sunflower, high oleic (70% and over)
- 78.000 g of Fatty acids, total monounsaturated - Oil, vegetable, hazelnut
- 74.646 g of Fatty acids, total monounsaturated - Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- 73.700 g of Fatty acids, total monounsaturated - Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
- 72.961 g of Fatty acids, total monounsaturated - Oil, olive, salad or cooking
- 71.991 g of Fatty acids, total monounsaturated - Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
- 71.075 g of Fatty acids, total monounsaturated - Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
- 71.023 g of Fatty acids, total monounsaturated - Shortening, industrial, soy (partially hydrogenated ) for baking and confections
- 70.554 g of Fatty acids, total monounsaturated - Vegetable oil, avocado
- 69.900 g of Fatty acids, total monounsaturated - Oil, vegetable, almond
- 64.431 g of Fatty acids, total monounsaturated - USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
- 63.276 g of Fatty acids, total monounsaturated - Oil, vegetable, canola
- 62.093 g of Fatty acids, total monounsaturated - Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- 61.248 g of Fatty acids, total monounsaturated - Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
- 61.150 g of Fatty acids, total monounsaturated - Oil, vegetable, industrial, canola for salads, woks and light frying
- 60.000 g of Fatty acids, total monounsaturated - Oil, vegetable, apricot kernel
- 59.715 g of Fatty acids, total monounsaturated - Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- 59.560 g of Fatty acids, total monounsaturated - Shortening, institutional, composite
- 59.275 g of Fatty acids, total monounsaturated - Nuts, macadamia nuts, dry roasted, without salt added
- 59.275 g of Fatty acids, total monounsaturated - Nuts, macadamia nuts, dry roasted, with salt added