Food with high value of 18:2 undifferentiated
Amount in 100 grams, edible portion
- 74.623 g of 18:2 undifferentiated - Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)
- 69.600 g of 18:2 undifferentiated - Oil, vegetable, grapeseed
- 65.700 g of 18:2 undifferentiated - Oil, vegetable, sunflower, linoleic, (approx. 65%)
- 62.400 g of 18:2 undifferentiated - Oil, vegetable, poppyseed
- 57.733 g of 18:2 undifferentiated - USDA Commodity Food, oil, vegetable, low saturated fat
- 54.800 g of 18:2 undifferentiated - Oil, wheat germ
- 53.515 g of 18:2 undifferentiated - Oil, vegetable, corn, industrial and retail, all purpose salad or cooking
- 52.900 g of 18:2 undifferentiated - Oil, vegetable, walnut
- 52.000 g of 18:2 undifferentiated - Salad dressing, mayonnaise, soybean and safflower oil, with salt
- 51.500 g of 18:2 undifferentiated - Oil, vegetable, cottonseed, salad or cooking
- 51.296 g of 18:2 undifferentiated - Oil, vegetable, industrial, soy, refined, for woks and light frying
- 50.952 g of 18:2 undifferentiated - Oil, soybean, salad or cooking
- 50.800 g of 18:2 undifferentiated - Oil, vegetable, tomatoseed
- 50.299 g of 18:2 undifferentiated - USDA Commodity Food, oil, vegetable, soybean, refined
- 45.938 g of 18:2 undifferentiated - Oil, cooking and salad, ENOVA, 80% diglycerides
- 45.300 g of 18:2 undifferentiated - Oil, soybean, salad or cooking, (hydrogenated) and cottonseed
- 41.300 g of 18:2 undifferentiated - Oil, sesame, salad or cooking
- 40.953 g of 18:2 undifferentiated - Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
- 40.569 g of 18:2 undifferentiated - Mayonnaise dressing, no cholesterol
- 40.200 g of 18:2 undifferentiated - USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)