Food with high value of 18:1 undifferentiated
Amount in 100 grams, edible portion
- 82.630 g of 18:1 undifferentiated - Oil, vegetable, sunflower, high oleic (70% and over)
- 77.800 g of 18:1 undifferentiated - Oil, vegetable, hazelnut
- 74.646 g of 18:1 undifferentiated - Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)
- 73.700 g of 18:1 undifferentiated - Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
- 71.269 g of 18:1 undifferentiated - Oil, olive, salad or cooking
- 70.967 g of 18:1 undifferentiated - Shortening, industrial, soy (partially hydrogenated ) for baking and confections
- 70.081 g of 18:1 undifferentiated - Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
- 69.970 g of 18:1 undifferentiated - Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
- 69.400 g of 18:1 undifferentiated - Oil, vegetable, almond
- 67.889 g of 18:1 undifferentiated - Vegetable oil, avocado
- 64.231 g of 18:1 undifferentiated - USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
- 61.744 g of 18:1 undifferentiated - Oil, vegetable, canola
- 61.125 g of 18:1 undifferentiated - Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
- 60.754 g of 18:1 undifferentiated - Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- 59.782 g of 18:1 undifferentiated - Oil, vegetable, industrial, canola for salads, woks and light frying
- 59.477 g of 18:1 undifferentiated - Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- 59.440 g of 18:1 undifferentiated - Shortening, institutional, composite
- 59.020 g of 18:1 undifferentiated - Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- 58.500 g of 18:1 undifferentiated - Oil, vegetable, apricot kernel
- 58.200 g of 18:1 undifferentiated - Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated)