Food with high value of 18:1 c
Amount in 100 grams, edible portion
- 69.893 g of 18:1 c - Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
- 61.714 g of 18:1 c - Oil, vegetable, canola
- 60.592 g of 18:1 c - Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
- 59.496 g of 18:1 c - Oil, vegetable, industrial, canola for salads, woks and light frying
- 57.142 g of 18:1 c - Oil, corn and canola
- 57.029 g of 18:1 c - Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings
- 47.292 g of 18:1 c - Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
- 43.556 g of 18:1 c - Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
- 36.266 g of 18:1 c - Oil, cooking and salad, ENOVA, 80% diglycerides
- 35.351 g of 18:1 c - Peanut butter with omega-3, creamy
- 33.364 g of 18:1 c - USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
- 31.734 g of 18:1 c - Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- 31.620 g of 18:1 c - Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- 31.487 g of 18:1 c - Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
- 31.134 g of 18:1 c - Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
- 30.848 g of 18:1 c - Shortening, industrial, soy (partially hydrogenated ) for baking and confections
- 30.744 g of 18:1 c - Shortening, industrial, soy (partially hydrogenated ) and corn for frying
- 30.611 g of 18:1 c - Nuts, almonds
- 30.324 g of 18:1 c - Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- 30.309 g of 18:1 c - Shortening, vegetable, household, composite