Food with high value of 17:0
Amount in 100 grams, edible portion
- 1.160 g of 17:0 - Lamb, Australian, imported, fresh, separable fat, cooked
- 1.138 g of 17:0 - Lamb, Australian, imported, fresh, separable fat, raw
- 0.560 g of 17:0 - Butter, salted
- 0.560 g of 17:0 - Butter, without salt
- 0.542 g of 17:0 - Tofu, extra firm, prepared with nigari
- 0.486 g of 17:0 - Beef sausage, pre-cooked
- 0.421 g of 17:0 - OSCAR MAYER, Wieners (beef franks)
- 0.389 g of 17:0 - Frankfurter, beef
- 0.378 g of 17:0 - Frankfurter, beef, heated
- 0.370 g of 17:0 - Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
- 0.344 g of 17:0 - Beef, ground, 70% lean meat / 30% fat, raw
- 0.329 g of 17:0 - Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
- 0.325 g of 17:0 - Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
- 0.324 g of 17:0 - Bologna, beef
- 0.311 g of 17:0 - Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- 0.311 g of 17:0 - Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- 0.309 g of 17:0 - Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
- 0.306 g of 17:0 - Pepperoni, pork, beef
- 0.303 g of 17:0 - Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- 0.302 g of 17:0 - Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw